Food, Reprogrammed: Cell Agriculture & the New Era of Biomanufacturing

Explore how cell agriculture and biomanufacturing are transforming food, and what it takes to move breakthroughs from lab to market.

Branchfood is partnering with Business Location Switzerland to bring together entrepreneurs, scientists, manufacturers, investors, and industry leaders at the forefront of cell agriculture and food biomanufacturing.

Food, Reprogrammed is a Two-Part Virtual Series
Session 1: Wednesday, October 21 | 11:30 AM–12:30 PM ET
Session 2: Wednesday, November 4 | 11:30 AM–12:30 PM ET

One registration provides access to both sessions.

 

Food, Reprogrammed: Cell Agriculture & the New Era of Biomanufacturing

Food, Reprogrammed: Cell Agriculture & the New Era of Biomanufacturing

This two-part virtual series examines how cell agriculture and biomanufacturing are transforming food production. The first session explores the expanding world of cell agriculture and food biomanufacturing, from cultivated meat and seafood to fermentation-derived proteins and novel ingredients, covering scientific advances in cell lines, bioprocessing, and biological platforms.

The second session shifts focus to commercialization: the infrastructure, equipment, partnerships, capital, regulatory pathways, and manufacturing strategies needed to move food biotech from R&D through pilot production to market.

The series is aimed at entrepreneurs, scientists, manufacturers, investors, and industry leaders working to scale food biotechnology innovations across Switzerland, the US, and globally.

Key Facts

  • Format: Online (Zoom), two sessions, one registration covers both
  • Session 1: Wednesday, October 21, 2026, 11:30 AM–12:30 PM EDT
  • Session 2: Wednesday, November 4, 2026, 11:30 AM–12:30 PM EDT
  • Organizer: Branchfood, in partnership with Business Location Switzerland
Visit event website
Food, Reprogrammed Event picture

We'll be at the event:

Milo Baker Portrait
Milo Baker
Director USA

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