Sustainability & Ethical Sourcing in Chocolate

Join us this October for Cocoa Futures, a virtual event series exploring the technologies, values, and evolving consumer behaviors shaping the future of chocolate. 

In session 2, we take a critical look at the environmental and human costs behind one of the world’s most beloved indulgences - and how leading companies are working to mitigate them. As climate change, deforestation, child labor, and economic inequality cast a shadow over global cocoa production, consumers and stakeholders are demanding greater accountability.

Our panel will spotlight impactful initiatives, certifications, and emerging technologies helping reshape chocolate supply chains. You’ll hear directly from sustainability leaders, farmers, and procurement experts working to build a more just and transparent cocoa economy. 

Key topics include: 

  • Regenerative agriculture and carbon-conscious farming
  • Living income benchmarks and direct trade models
  • Tech and data tools for traceability and impact reporting
  • Corporate commitments and what “ethical” really means 

Who should attend: Sustainability professionals, procurement teams, NGOs, investors, mission-driven brands, and anyone invested in ethical food systems.

Register here
Sustainability and ethical sourcing in chocolate

We'll be at the event:

Milo Baker Portrait
Milo Baker
Director USA

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