Mark your Calendars for February 12th at 7:30 AM PST / 10:30 AM EST / 4:30 PM CET to hear from leading experts as they share how their organizations are revolutionizing chocolate production to make it more sustainable, innovative, and resilient to the impacts of climate change.
This discussion will bring together both Swiss and US stakeholders from across the industry to explore how cutting-edge technologies and sustainable practices are driving positive change in the chocolate business. Switzerland is renowned for its mastery of chocolate production and innovation! Gain insights from the country that introduced the world to milk chocolate and is setting the standard for innovation and quality in the field.
Don't miss the chance to learn how pioneering expertise from across the world can help protect everyone's favorite treat and shape a more sustainable future for the industry.
Speakers to be announced soon!
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This event is co-organized together with Branchfood
Branchfood is a US launchpad for food innovation. By bringing together all corners of the industry through curated events, industry consulting, and early-stage investing, Branchfood connects innovators and fosters growth to transform the food industry.
Meet us at the event:
