The Next Wave of Chocolate Innovation

When: October 01, 2025
Where: Webinar
What: Future of food, Talent & innovation, Business environment

Join us this October for Cocoa Futures, a virtual event series exploring the technologies, values, and evolving consumer behaviors shaping the future of chocolate.

In session 1, we explore the cutting edge of chocolate innovation, where tradition meets transformation. From precision fermentation and alternative fats to flavor enhancement, personalization, and AI-assisted formulation, this conversation will showcase the technologies and trailblazers reimagining how chocolate is made, sourced, and experienced.

As the chocolate industry faces pressure to adapt to climate realities, cost volatility, and shifting consumer expectations, novel ingredients and tech-forward production models offer exciting paths forward. Learn how startups, R&D leaders, and legacy brands are leveraging science and innovation to create the next generation of chocolate products.

Key topics include:

Novel cocoa alternatives and synthetic biology breakthroughs
Clean label and functional ingredient trends
The role of AI in recipe development and sensory optimization
Packaging, shelf-life, and tech-enabled traceability

Who should attend: R&D teams, food technologists, startup founders, investors, brand managers, and anyone tracking the next wave of food innovation.

We'll be at the event:

Milo Baker

Director USA

milo.baker@greaterzuricharea.com

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